Kevin Nash, duringthe most recent episode of Kliq This, noted that the quality of a wrestling company’s catering can reflect its overall success.
He highlighted the mid-90s era of WWE, which was facing difficulties and had subpar food in its catering department.
He said: “Catering is always an indicator of how things are at the company. It was pressed chicken and baked ziti with maybe a tossed greek (salad). I don’t think WCW had anything. When I was there the few years prior. Also, I didn’t live on the road 30 days. You go to face-to-face, be there at 11 on Monday, do that until six, then go to Manhattan Center, shoot the Raws. I’m talking press waffle house chicken breast with fucking dry-ass noodles and some marinara sauce ragu with a fucking heat lamp on it. We were in Stamford and were at the studios. We were drinking that ICO-PRO shit and eating those ICO-PRO bars. One thing we weren’t going to get was fat because we were at such a calorie deficit.“
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Catering is an essential aspect of any wrestling company, and according to Kevin Nash, it can even reflect the overall success of the organization. In a recent episode of Kliq This, Nash discussed the importance of catering and how it can provide insights into the state of a wrestling company.
Nash specifically highlighted the mid-90s era of WWE, which was facing numerous difficulties at the time. He mentioned that the catering department during that period served subpar food, which was indicative of the challenges the company was experiencing. Nash recalled meals consisting of pressed chicken, baked ziti, and a tossed Greek salad. He also mentioned that WCW, where he had previously worked, didn’t have much to offer in terms of catering either.
Nash further elaborated on his experience during that time, explaining that the demanding schedule and constant traveling made it difficult to find quality food options. He mentioned facing long days, starting early in the morning and ending late at night. Nash described eating press waffle house chicken breast with dry noodles and marinara sauce ragu that had been sitting under a heat lamp. He also mentioned consuming ICO-PRO bars and drinks, which were low-calorie options to maintain a calorie deficit.
The discussion on catering sheds light on the behind-the-scenes aspects of the wrestling industry. It highlights how even seemingly mundane elements like food can have an impact on the overall morale and success of a company. Good catering not only provides nourishment for the wrestlers and staff but also contributes to a positive working environment.
In conclusion, Kevin Nash’s comments on the significance of catering in wrestling companies offer an interesting perspective on the industry. It emphasizes the importance of providing quality meals to wrestlers and staff, as it can reflect the overall state of the organization. Catering plays a crucial role in creating a positive working environment and contributing to the success of a wrestling company.